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Welcome to Tina’s Kitchen

 Dear Friends,

Passover is coming and I am being deluged with cooking questions.  That’s good! It means all of you are actively thinking and cooking for the Passover Seder and the rest of the week.  Search my recipes and you will find many to enjoy. Now’s definitely the time to whip out your copy of Entree to Judaism for many International recipes that will fit the bill for this holiday (as well as any day).

I have some very exciting news for you; Entree to Judaism for Families the E-book has been named a Finalist in the IACP E-cookbook of the year category!!!  Winners will be announced in Washington,DC on Sunday March 29th so keep your fingers crossed…I will surely post the results.  These are the Oscars of cookbook awards and I am so overwhelmed with pride that my groundbreaking interactive book for children was selected.

With Passover around the corner, consider giving the hard copy or the digital version of Entree to Judaism for Families to the children at your Seder as an Afikomen prize.  It will be cherished for years to come.

Eat in Good Health!


Both Entrée to Judaism  and Entrée to Judaism for Families are now available as eBooks on iBooks and Kindle. Now you can cook my recipes without schmutzing up your book!

Click on the cover above to explore the contents and videos in this book and eBook and to purchase on Amazon.

February 18: Meet the Authors Panel Discussion and Signing-Temple   Emanu-El Dallas,TX
March 3: Dish Program for Young Adult Group-Purim Food History, JCC of Dallas-Dallas, TX
March 19: Preparing for your Seder-Temple Emanu-El/JCC of Dallas-Dallas, TX
March 26-29 IACP Conference, Washington, DC
April 23: Challah Braiding Workshop, Adat chaverim, Plano,TX
May3: Private Cooking Class-Dallas, TX
May 8: Private Cooking Class-Dallas, TX