Create a Meal

Welcome to Tina’s Kitchen

Dear Friends,

I am very sorry that this site wasn’t functioning when you needed me the most; before the High Holidays.  It seems brilliant people with too much time on their hands installed malware onto my site and made it inoperable and dangerous for you!  My wonderful webmaster has fixed it and I will continue to give you more recipes on a very frequent basis so come back and check my site often.

I am listing my schedule below and you will see that I am very busy this fall!  If you happen to be at the URJ Biennial this December, please come to my Shabbat Lunch and Learn or one of my cooking demonstrations and say hello.  It will be a delight to meet you.

Meanwhile, there are plenty of recipes on the site now that are perfect for Sukkot and into the fall so start cooking and keep coming back for more!

You might also enjoy my article about Shabbat culinary customs from the URJ 10 Minutes of Torah column.

Check out my schedule below, come  see me with your cooking questions and let me sign a copy of Entrée to Judaism for you just in time for Hannukah gift giving.

Eat in Good Health!

Tina

The following is my November/December Schedule

  • November 4-6: Scholar in Residence, South Bend, Indiana

  • November 11-13: Scholar in Residence, Shreveport, Louisiana
  • November 18-20:Scholar in Residence, Rye, New York
  • November 24: Thanksgiving and my nephew is cooking!
  • December 3-4: Congregation Ahavath Chesed, Jacksonville, FL
  • December 13: Congregation Bnai Tzedek, Potomac, Maryland
  • December 14-18: URJ Biennial, Washington,D.C.

 

If I’m not coming to you then Listen to me on THINK with Krys Boyd on local NPR station KERA to hear me talk about the history and stories in Entrée to Judaism .