Comments for Tina Wasserman

Comment on Strawberries with Cracked Pepper by tina

tina — Wed, 10 Feb 2010 05:21:43 +0000

Nancy. Strawberries would serve 4-6 depending on whether you served them with cake or ice cream or alone. sorry it took so long to answer. I have just adjusted website to receive comments immediately.
Tina

Comment on Strawberries with Cracked Pepper by Nancy

Nancy — Mon, 18 Jan 2010 04:33:23 +0000

Hi Tina !
Approximately how many servings would this beautiful recipe make?
Please & Thanks
Nancy.

Comment on Caponata by http://www.4yourtastebuds.com/

http://www.4yourtastebuds.com/ — Wed, 23 Dec 2009 17:57:39 +0000

Hi,
U have lots of nice recipes .
So I am including ur site address in my Internet directory.

See @
http://www.divewebb.com/chefsdirectory/Festival_Food/

U are also invited also join my foodies forum @
http://www.divewebb.com/cooking/

Regards
Tresa
Owner Of http://www.4yourtastebuds.com/
email:4yourtastebuds@gmail.com

Comment on Tina’s Not So Basic Chicken Salad by Absolute Rakeback

Absolute Rakeback — Tue, 22 Dec 2009 23:42:38 +0000

Thanks Tina, tried this recipe out last night with the leftovers from the chicken soup and even the kids loved it. Yummy!

Comment on How to Braid a Six Strand Challah by asia

asia — Mon, 14 Dec 2009 16:56:59 +0000

Nice article thanks for sharing!

Comment on Tina’s Not So Basic Chicken Salad by chicken coop

chicken coop — Fri, 11 Dec 2009 12:17:28 +0000

Thanks for the post my son is writting a report and the info realy helped him, also the pics are very amazing and beeautiful.

Comment on How to Braid a Six Strand Challah by tina

tina — Thu, 10 Dec 2009 20:21:31 +0000

Thank you for pointing that out to me. I have made the changes necessary

Comment on Entree to Judaism Press Release – August 2009 by Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine » Blog Archive » Get Ready for Hanukkah: Food and Gifts

Tue, 08 Dec 2009 13:22:34 +0000

[...] Dallas’ premier kosher cooking school instructor, and blog writer, has just penned a new book, A Culinary Exploration of the Jewish Diaspora. On Saturday, December 12 from 2:00 to 4:00 p.m., Tina will be at Neiman’s NorthPark signing copy [...]

Comment on Mixed Fruit Relish by Joan Mirrey

Joan Mirrey — Sat, 28 Nov 2009 18:57:15 +0000

I have been making this relish since the mid 90’s when I was fortunate enough to be in a cooking class in Tina’s kitchen. Everybody loves it and now asks for it for Thanksgiving and Christmas. It is the perfect completion to a Butterball Turkey or to http://www.HamIAm.com’s peppered turkey meal.

Thank you Tina!

Comment on Double Coconut Chocolate Macaroons by Marcie

Marcie — Tue, 10 Nov 2009 19:14:58 +0000

Really Interesting. Thanks for the Info. I love your site.