Comments for Tina Wasserman

Comment on Passover Bagels by tina

tina — Thu, 03 May 2012 18:21:26 +0000

Barb, if my recipe is identical to yours then I would wonder if the weather system in your new area has affected the bagels or if your oven is not calibrated properly. also are you using convection or regular oven and is this the same since the old house?

Comment on Nirvana Chicken Wings by tina

tina — Thu, 03 May 2012 18:15:50 +0000

I have many readers who come to my site for the recipes and tidbits, not because they keep kosher, or are Jewish, which is why I included that comment. I will try to be more sensitive the next time this dilemma occurs.

Comment on Nirvana Chicken Wings by HM

HM — Thu, 12 Apr 2012 19:52:37 +0000

is it necessary to make the non kosher comment ?

Comment on Passover Bagels by Barb

Barb — Wed, 11 Apr 2012 17:36:51 +0000

this recipe has been in my family for several generations … it’s a must on Passover..
however, the last few years (since being in a new house), they are just not coming out right … they are not light and fluffy like a popover as they are supposed to be … they are heavy and a bit too doughy and damp inside ..
I have tried on different temperatures and times…. no answer as yet… any advise would be greatly appreciated.

Comment on Passover Bagels by дробилка щековая

дробилка щековая — Tue, 10 Apr 2012 01:10:26 +0000

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Comment on Passover Linzer Torte by tina

tina — Sun, 08 Apr 2012 20:19:28 +0000

You are very welcome! My family just took the leftover torte back to LA so guess I will have to make another one! glad your family enjoyed your efforts.

Comment on Passover Bagels by Marj F.

Marj F. — Sun, 08 Apr 2012 19:28:08 +0000

Made to perfection! Used an ice cream scoop as well but the handle of a wooden spoon dipped in peanut oil for the hole. Where was this recipe when my kids were small?!!??

Comment on Passover Linzer Torte by Marj F.

Marj F. — Sun, 08 Apr 2012 19:24:30 +0000

Made this for 2nd night Sedar and received kudos from family and friends who are bakers and cooks! Recipe was easy and totally reflected Tina’s instructions. I’m planning to make and freeze 1-2 for future use. Thank you, Tina.

Comment on Passover Bagels by kamil

kamil — Sat, 07 Apr 2012 23:34:51 +0000

mine are in the oven now.

Comment on Passover Granola by hand crafted wooden products

hand crafted wooden products — Tue, 03 Apr 2012 00:46:31 +0000

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