Comments for Tina Wasserman http://www.cookingandmore.com Cooking and More Thu, 22 Dec 2011 03:05:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Russian Cabbage Borscht by Richard http://www.cookingandmore.com/russian-cabbage-borscht/comment-page-1/#comment-2832 Richard Thu, 22 Dec 2011 03:05:11 +0000 http://kristispartystore.com/cookingandmore/?p=35#comment-2832 This recipe is outstanding. I used more of the tomato ingredients than listed; 15 oz of sauce and a large can of peeled tomatoes. This recipe is outstanding. I used more of the tomato ingredients than listed; 15 oz of sauce and a large can of peeled tomatoes.

]]> Comment on Challah by tina http://www.cookingandmore.com/challah/comment-page-1/#comment-2738 tina Tue, 29 Nov 2011 14:04:34 +0000 http://kristispartystore.com/cookingandmore/?p=73#comment-2738 Anita, thank YOU for taking the time to send me this note. sorry I just got to see it now! I had a WONDERFUL time in South Bend. Your community is so warm and cohesive! Tina Anita,
thank YOU for taking the time to send me this note. sorry I just got to see it now! I had a WONDERFUL time in South Bend. Your community is so warm and cohesive! Tina

]]> Comment on Challah by Anita Fishman http://www.cookingandmore.com/challah/comment-page-1/#comment-2635 Anita Fishman Mon, 07 Nov 2011 01:59:50 +0000 http://kristispartystore.com/cookingandmore/?p=73#comment-2635 Tina, Months ago, I emailed you in anticipation to your visit to Temple Beth-El, South Bend, IN. Now, I thank you for your effort, insight, knowledge, patience, humor, vitality, patience, patience...etc. I will never use the wrong side of the foil....I will never forget to get the pithy stuff off of the rind of citrus, I will always remember if I take the left strand of the challah I will put it in my right hand, no tuskies on the ends of the braided dough, not toooooo much foil when I put the salmon on to bake, etc. Thanks for a terrific weekend...Yes, we are ALL tired and full! Hugs, Anita Tina,
Months ago, I emailed you in anticipation to your visit to Temple Beth-El, South Bend, IN.
Now, I thank you for your effort, insight, knowledge, patience, humor, vitality, patience, patience…etc.
I will never use the wrong side of the foil….I will never forget to get the pithy stuff off of the rind of citrus, I will always remember if I take the left strand of the challah I will put it in my right hand, no tuskies on the ends of the braided dough, not toooooo much foil when I put the salmon on to bake, etc.
Thanks for a terrific weekend…Yes, we are ALL tired and full!
Hugs,
Anita

]]> Comment on Challah by tina http://www.cookingandmore.com/challah/comment-page-1/#comment-2498 tina Fri, 14 Oct 2011 04:04:38 +0000 http://kristispartystore.com/cookingandmore/?p=73#comment-2498 Roseanne, I enjoyed being with you and everyone at Limmud as well. I apologize that this response is late but as I stated on my home page, someone hacked into the site and it was ruined until just recently repaired. Go to You tube and enter Tina Wasserman in the search box and it will come up. I will have a new post on how to braid the six braid shortly.. If you have any more questions, just write me directly at Tina@cookingandmore.com. I will be happy to answer, and promptly! Roseanne,
I enjoyed being with you and everyone at Limmud as well. I apologize that this response is late but as I stated on my home page, someone hacked into the site and it was ruined until just recently repaired. Go to You tube and enter Tina Wasserman in the search box and it will come up. I will have a new post on how to braid the six braid shortly.. If you have any more questions, just write me directly at Tina@cookingandmore.com. I will be happy to answer, and promptly!

]]> Comment on Chicken Soup with Matzo Balls by tina http://www.cookingandmore.com/chicken-soup-with-matzo-balls/comment-page-1/#comment-2497 tina Fri, 14 Oct 2011 04:00:00 +0000 http://kristispartystore.com/cookingandmore/?p=34#comment-2497 If making them from scratch, check my book or my website. If making them from the mix, which are very good, follow the package directions. If making them from scratch, check my book or my website. If making them from the mix, which are very good, follow the package directions.

]]> Comment on Tunisian Briks by tina http://www.cookingandmore.com/tunisian-briks/comment-page-1/#comment-2496 tina Fri, 14 Oct 2011 03:58:40 +0000 http://www.cookingandmore.com/?p=251#comment-2496 Harissa is a North African spice mixture that highlights the flavors of very hot peppers and caraway seeds Harissa is a North African spice mixture that highlights the flavors of very hot peppers and caraway seeds

]]> Comment on Tunisian Briks by Jane http://www.cookingandmore.com/tunisian-briks/comment-page-1/#comment-2462 Jane Wed, 05 Oct 2011 04:18:03 +0000 http://www.cookingandmore.com/?p=251#comment-2462 Looks yummy, but I have to ask a silly question...what is Harissa? What does it taste like and where does it come from? Looks yummy, but I have to ask a silly question…what is Harissa? What does it taste like and where does it come from?

]]> Comment on Chicken Soup with Matzo Balls by lori http://www.cookingandmore.com/chicken-soup-with-matzo-balls/comment-page-1/#comment-2434 lori Wed, 28 Sep 2011 14:14:20 +0000 http://kristispartystore.com/cookingandmore/?p=34#comment-2434 how do i make the matza balls how do i make the matza balls

]]> Comment on Challah by Rosanne http://www.cookingandmore.com/challah/comment-page-1/#comment-2429 Rosanne Tue, 27 Sep 2011 18:21:02 +0000 http://kristispartystore.com/cookingandmore/?p=73#comment-2429 Tina, I really enjoyed spending three days with you at Limmud Atlanta. Your talks were enlightening. I am trying to remember how to make the round challah with 4 braids. Did you mention a uTube link on your website?? Tina,

I really enjoyed spending three days with you at Limmud Atlanta.
Your talks were enlightening.
I am trying to remember how to make the round challah with 4 braids.
Did you mention a uTube link on your website??

]]> Comment on Gefilte Fish and Horseradish Mold by Rosamaria Rush http://www.cookingandmore.com/gefilte-fish-and-horseradish-mold/comment-page-1/#comment-2383 Rosamaria Rush Tue, 13 Sep 2011 13:48:46 +0000 http://kristispartystore.com/cookingandmore/?p=24#comment-2383 Hello there, You have done a fantastic job. I’ll certainly digg it and personally recommend to my friends. I'm confident they will be benefited from this site. Hello there, You have done a fantastic job. I’ll certainly digg it and personally recommend to my friends. I’m confident they will be benefited from this site.

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