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Featured recipe: Challah for High Holidays


This rich challah dough is not formed into braids for the High Holy Days, rather it is shaped in the form of a turban or snail. This is symbolic of the hope that the year will be filled with continuous good health and well being. If the challah is made into one very large challah there is the risk that the center will be underbaked or the outer ring will be dry and overbaked depending on the baking time you choose. I never use more than 2/3 of the dough to make a large challah. (Full recipe...)

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